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We are a food service organization and take what we do seriously. Part of our creed is to abide by all laws govering the safe preparation of food and food products. Our staff has all the necessary certifications and are displayed on the premises.
A Food Handler Card (CFH Card) is a certificate that is required by all food employees who are involved in the preparation, storage, or service of food in a food facility.

The CFH Card is obtained after attending a food safety training course and passing an examination from an accredited organization.

A Certified Food Protection Manager(CFPM) is a certificate that is obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food.

There shall be at least one CFPM person at each food facility. The department recommends more than one person. The CFPM is obtained after attending a food safety training course and passing an examination from an accredited organization.

What is the difference between the CFH Card and the CFPM?

Both certificates are required under current laws and focus on food handling, employee’s Hygiene and the prevention of foodborne illnesses. The differences are as follows:
Training required
Number of questions
during the examination
 
CFPM
CFH
At least 3 hours including
training and exam
At least 8 hours including
training and exam
40 questions
80 questions
3 years
5 years
Can be used in multiple
facilities
Can only be used in
one facility at a time
The certificate is valid for
Can I use the certificate
in multiple food facilities


Mortar & Pestle Sets
Because we use no additives or preservatives, our rubs have a tendency to clump. We recommend adding a Mortar and Pestle to your purchase. We will include one Mortar and Pestle free with every purchase of three or more of our rubs.
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