Asian cultures have always barbecued meats. We devised and aged a fiendish sauce to compliment that style of cooking. There is a natural sweetness combined with other seasonings providing quite a punch.
This sauce can be applied before, during, and after cooking to bring up all the flavors. This sauce is HOT so the bashful need to be careful.
We have also used this sauce to inject a turkey before frying. Make sure you like it spicy because that's what you're going to get.
Recommended use is on Beef, Pork. Also compliments Poultry and wild game birds.
Refridgerate after opening.
Ingredients: Apple Cider Vinegar, Beer, Chili Powder, Cayenne Pepper, Tobasco, Achiote Paste, Red Pepper Flakes, Black Pepper, Yellow Mustard, Sea Salt, Crushed Garlic, Oregano, & Cumin.