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Gus's Seasoned Rubs
Black Dynamite
As the name suggests, this blend has quite the kick and is for those who like it hot. It's best to liberally coat the meat with this rub and let it sit overnight. It's not offensively hot and the raw sugar brings a smooth taste.

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Great On All Meats
White Lightning
This is nowhere related to the drink but is still dangerous. The flavor is not overpowering and brings out the flavor in the meat. Add sage to the max to make pork sausage and you have a real winner. 

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Great On All Meat
Big Thunder
Bent Sombrero
Asian Delight
Hawaiian Express
With the arrival of a storm comes crackling from the sky. We've tried to replicate that sensation in your mouth when you bite into meat coated with this rub. You'll almost see stars  with the mild flavor it brings.

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Great On Any Meat
Even this one surprised us. We combined traditional south of the border seasonings and out popped a rub with flavor nobody expected. Warning, it's SPICY and flavorful.

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Best on Poultry & Pork
We meticulously blended the seasonings to produce a rub that is clearly different from everything else out there. We like this a lot on fish & shellfish because it's subtle and does not overpower the fish.

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Best on Pork and Fish
The Cuisine of Hawaii is a fusion of many foods brought by travelers to the Hawaiian Islands.  This rub is made wiith dehydrated peaches, mango, papaya, pineapple, & oranges and it tastes good !!!.

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Best on Pork

Six Rub Sample Packs 3oz Bottles $15.95 Click Here !!!!
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Taste and Aroma: Spicy, full flavored and powerful.

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.
Creole Seasoning
Blackening Seasoning
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil
Cajun Seasoning
Taste and Aroma: Warm, bold and full flavored. Cajun seasoning is the essence of good Cajun food.

Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.

Ingredients: Onion, Garlic, Paprika, Soy Grits and Soy Bean Oil
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