2 tablespoons olive oil 1 cup sliced onion 2 tablespoons lemon juice 1/2 pound cooked turkey, cut into chunks 1 tablespoon curry powder, or to taste 1 medium apple, cored and thinly sliced 3 pita bread rounds 1/2 cup plain yogurt
1. Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through. 2. Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
3 tablespoons olive oil 2 yellow onions, cubed 2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips 2 cloves garlic, minced 2 quarts turkey broth 4 cups cubed cooked turkey 1 (4 ounce) can chopped green chile peppers 2 (15 ounce) cans cannellini beans, drained and rinsed 2 (15 ounce) cans white hominy, drained 1 tablespoon chili powder 2 tablespoons ground cumin 2 tablespoons dried oregano water salt and pepper to taste
1. In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano. 2. Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.
Incredibly Cheesy Turkey Meatloaf
2 pounds ground turkey 1 cup milk 1 cup Italian seasoned bread crumbs 2 eggs 1 teaspoon salt 1/4 teaspoon pepper 3/4 pound Colby cheese, cut into 1/2-inch cubes 1/2 cup ketchup (optional)
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup. 3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).