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Gus's Favorite Recipes


Easy Garlic and Rosemary Chicken
1.    Preheat oven to 375 degrees F (190 degrees C).
2.    Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
Salt and pepper to taste
Simple BBQ Ribs
2 1/2 pounds country style pork ribs.
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

OR

Use any of our Meat Rubs

1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Filet Mignon with Rich Balsamic Glaze
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste, salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
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White Lightning Seasoning Rub
Ingredients: Paprika, Sea Salt, Onion Powder, Garlic Powder, Fresh Ground Black Pepper, Cayenne Pepper (30), Allspice, Lime Sprinkles, & White Pepper
Available in 5oz / 16oz / 32 oz
Click Image below to View our Mortar and Pestle Options for Crushing Ingredients
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