DISCLAIMER:We lay no claim to any of these drinks. They have all been submitted to one or more Internet sites and we are just sharing them with you. Hopefully you will see something you like. For instructions on making these drinks, Google or Bing the name.
Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
1. Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth. 2. Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.
1 cup water 2 cups white sugar 2 1/4 cups fresh lemon juice 7 cups cool water 2 cups ice 3/4 cup blueberries
Hot Pink Lemonade
1 (16 ounce) can pumpkin puree 2 cups milk 1/4 cup brown sugar 2 teaspoons ground cinnamon
Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
1 tablespoon flax seed meal or wheat germ 1 banana 1/2 cup frozen blueberries 1 tablespoon peanut butter 1 teaspoon honey 1/2 cup plain yogurt 1 cup milk