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Creole Seasoning


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Cookin Wit' Gus Creole Seasoning
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Creole Seasoning

Also Known As: Louisiana Seasoning or New Orleans Seasoning

Origin: Louisiana

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.

Taste and Aroma: Spicy, full flavored and powerful.

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.
No additives to prevent clotting or preservatives are added to extend the life of our seasonings.

We offer Mortar & Pestle Sets for grinding seasonings to perfection.
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