These 100% natural wood chips work with gas, charcoal, and smoker grills. Compared to other types of wood, these scraps and shavings of wood ignite quickly and burn cleaner than charcoal briquettes. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire.
Soak two handfuls of wood chips in water for 15 minutes. Remove cooking grid. Stack charcoal in pyramid and light. When charcoal is ashed over, drain chips and scatter over hot coals. Chips will begin to smoke immediately. Replace cooking grid and start grilling.
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